Every Thursday Argentine brothers Marcelo & Francisco Terren from Broeders Artesanal team up with NOLA for a night of craft beers and Southern decadence.
Four different beers from their Caballito microbrewery are showcased and paired with a Southern inspired dinner prepared by New Orleans native Chef Liza Puglia.
Throughout the evening Marcelo and Francisco will discuss each beer, talk production and give a tour of the upstairs experimental brew lab.
Expect a relaxed environment, tables covered in newspapers, home style cookin’ and 3 pints of Argentine craft beers.
To make a reservation or inquire about a private event please write to us here.
Photo by Pick up the Fork.